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Looking to make a very sessionable Belgian, employing more clove flavors than anything else. I've tried this beer a few times with various yeasts/grain combinations, and WLP570 is the way to go...By definition and tradition, it's not a true belgian, but it tastes like a great Mini-Leffe @ 4.8%...

Hey All, So, after getting used to my all-grain setup, I've been trying to put together an American Pale Ale recipe. I tried one a few months ago, but didn't really think too much about the ratio of Crystal malts in my grain bill. Looking back, it was around 23%, and was WAY too sweet. Even...

I know this has been done a few times, but I've been tweaking with the various recipes here, and this one turned out perfect....compared it to New Glarus, and despite making mine slightly lighter in SRMs, it's virtually spot on. Notes - I have efficiency issues, so for the time being, I'm...