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  1. P

    Is there such thing as too many IBU's?

    I started brewing in February and I'm currently brewing my 4th batch. My 3rd batch was a 350 IBU +/- IPA (8.5% abv) and I must say is awesome. I've had my fair share of top commercial IPA's and I think my brew is better, so does my wife. I know that I'm probably being partial, but I really...
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