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Yakima 728
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  1. C

    Too late to add my own twist?

    Hi all! I'm new to this forum, but I thought it'd be a good place to ask questions... I'm ready to decant some pino grigio I've made from juice from the 6gal carboy. Fermentation is complete... I'm planning on racking into another carboy to let it hang out for a while before bottling...
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