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  1. J

    Mississippi

    Hi everyone, I've been brewing for the last year. I've brewed a Dark IPA, a Nut Brown Ale, an Oatmeal Stout, a Belgian Farmhouse Ale, and I'm currently bottle conditioning an IPA and an ESB. All of them have turned out great although the stout definitely tasted a lot more porterish than I...
  2. J

    Assistance Required

    Hi everyone, I'm in the middle of my MBA and I've decided to try incorporate my favorite research topic, beer, into my course. I need some help in gathering some data on home beer purchasing factors. Can you please click on the link below and complete the survey, it shouldn't take more...
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