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Instead of immersing my brew pot of 2 gallons of hot wort into a sink full of ice to cool, can I instead poor 3 gallons of refrigerated bottled water into my primary fermentor and add the hot wort to cool? Will this bring my wort down to a cool enough temperature to pitch my yeast? It would be...

I have a recipe that calls for the following specialty grain: 1 .lb of Crystal 10L My local home brew store only had the following: 1 .lb of Crushed Crystal Malt Lovibond 60 The clerk told me that I should be able to use the Crushed Crystal Malt 60L, but that I should just use less of it...