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I have no idea how to go about calculation ABV/Brix. My wife grabbed a bunch of Looza peach juices on sale, and I would like to make wine from them. They have no preservatives. The bottles say that they have 152 grams of sugar per liter of juice. How much sugar would I need to add to these to...

I am about to bottle a cider I made and i noticed there is about 1/2 of old year at the bottom of the fermenter. I have a bunch of apple juice around that I might as well ferment as well. Would it be a disaster if I poured the new juice on top of the old yeast and restarted fermentation? Or do I...

I made a beer and put it into two liter bottles for priming. Word got around my work and a bunch of people want to try it. If I give the two liters away I'll have none for me. Would it be possible for me to pop open a two liter and pour it into smaller bottles, maybe with a little more...

I haven't tried to make beer in years (since around the time I made this account) and I don't have any of my old equipment. A few weeks ago, someone gave me a 5 gallon plastic water bottle. I had nothing to do that day and I didn't have much money either. I figured I'd blow the afternoon making...