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Hello. Been a while since I've posted anything on hbtalk. I've got four batches of beer under my belt, and feel confident enough to try mead, as well as confident enough to spend a bit extra on higher quality honey if it's worth it. I live in Boston and have a pub within walking distance that...

I'm new here and just started all grain. I tried brewing honey ale the other day. I was having trouble with the sparge--wort that was cloudy and filled with particles. From what I've read on here that's a problem. I did indeed take a few cups of wort from the mash tun and feed it back into the...

So, I was boiling up a batch of wort the other day, my first all grain batch and my first with the crappy chiller I made. I had cleaned the pipe out earlier wit star san and there was still water inside it. You know where this is going... That's right, I put it in the boil with the water still...