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  1. BierDiks

    3-4 week sour mash too long?

    I Mashed 9Lb of grain for a stout, sparged with 170 water, But was not able to brew for certain reasons. I stored the 3.5gallons of wort in a empty cornny i have, & its been three or four weeks now. smells to hell. I've done a sour mash wit before, but only for 7 days,.. but 3 or 4 weeks...
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