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  1. S

    Leftover Mr. Beer? Play it by ear.

    The wife and I had 3 cans of Mr. Beer cider left over from our first ventures into homebrewing, so we decided to go ahead and knock them out. I decided to more or less improvise, since I won't ever brew Mr. Beer cider again. 3 cans Mr. Beer cider 4 1/2 cups brown sugar Made a dry yeast starter...
  2. S

    Warm climate yeast solutions

    Howdy. I live in northern Japan, which is cool 9 months out of the year. The summer doesn't get terribly hot, usually peaking around 90°, but I'm on a military base with no air conditioning. My house is currently 83°, and the two brews I've done so far (cider, irish stout) have come out much...
  3. S

    Howdy from Japan

    Hey guys, new brewer here in northern Japan, originally Dallas, TX. I'm US military, and yes, things were effing crazy here 3 months ago. The community here came through with minimal damage from the earthquake, and local geography saved us from the tsunami, despite being right on the coast...
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