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  1. mitrosglycerin

    Whiskey Oak Chips in a Barleywine

    Does anyone have advise on adding whiskey soaked oak chips to a Barleywine secondary? I've soaked 4oz. of light toast oak chips in whiskey for 4 weeks. The Barleywine will have an approximate OG of 1.130 and an ABV over 11%. First yeast pitching will be a trappist and then I will re-pitch...
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