Search results

I brewed a 5 gallon batch of one of Papazian's simple Belgian Dubbel recipes yesterday. OG of 1074. When I was purchasing the ingredients, LHBS gave me a Wyeast smack pack for Belgian Strong Ale. I smacked it, it inflated a little (I don't know how much it's supposed to as I've never used one...

Just pitched the yeast onto a 4th of July brew! Felt a real kinship with the founders of America in that soon I'll be enjoying yet another batch of tax-free, home-made, individual and unique brew. They fought for our rights to be our own people and we should be thankful for the little things...

Anybody got a recipe for an ale similar to the Chimay Grande Reserve (Blue)? A search brings up 500 threads and I'm halfway into a bottle right now so the attention span just isn't there. But what a wonderful ale! Would love to start thinking about a similar recipe if anyone has any ideas.

Hi, Gang, Can anyone direct me to some info on Irish Moss, ie: why I should use it... Or shouldn't use it? How much? When? Why? Who is John Galt? Etc...

Howdy, Folks, First of all, let me say how informative and enjoyable I have found this forum since I started brewing 2 months ago - you guys (and SWMBO's) are great! So, I brewed my fifth batch tonight. I typically have purchased kits from the LHBS and followed them to instruction. BUT, my...