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SSBrew - 728
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  1. L

    Cooling the wort?

    I'm about to attempt my second brew. Like my first (German Wheat), my second is a kit (Red Ale) The instructions say to chill the wort rapidly to ~70ºF, and I'm debating the method with my wife. I thought that immersing the wort in its boiling vessel into a tub (maybe a Rubbermaid) filled...
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