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I am trying to make my friends Dad a very low alcohol beer. He wants it in the 1.5% range. So say I start at 1.022 and know it will finish at 1.010. If I fill all the bottles while it is at 1.014, how do I figure out how many volumes of co2 will be in the beer by the time it finishes at 1.010...

I have some blueberry juice that is 67 brix (1.3356 SG). I want to make a 20 gallon batch total. I am trying to figure out what my gravity will be if I add one pound/gallon (which is easier to calculate?) to 5 gallons of water. is there a formula for this? I found one but it was after the beer...

I have been getting my grain from the local homebrew store. They use crushed 2-row. Is this pre-crushed? Is that bad? Everything else (but the 2-row) they mill there. I use beersmith and all of my recipes have had the OG coming out spot on when getting grain from there. There is another...

Hello all. I am very new to brewing. I just finished brewing my third all grain beer today. Now I want to make a beer that has a Strawberry Shortcake feel to it. Like an after dinner dessert beer. As I know my hops much better than I know malts and sugars I would appreciate any advice you can...