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Im throwing this idea out as ive been trying to come up with a good reason for the drive(and others to join). Well yuengling being in ohio is good enough. Since im a recent veteran i have my ID and can get on military bases. Which intern leads me to the class six. In the way of beer and...

Ok so my first batch is done(AG) and well there is a very bad off-flavor in it. Its a smoked Schwartz. The main grain ingredient was smoked BBQ Munic, the full recipe is on my brothers iphone and i dont remember it. Anyways, its smells like a perfectly normal beer with a SRM of about 7-8 and...

Its my understanding that bells(Kalamazoo, MI) uses their own proprietary yeast. Id like to try to make a bells clone(ale) but im not up to harvesting and growing my own yeast yet. Has anyone harvested yeast from bells and willing to sell some?

Im very new to brewing(this is actually my first brew that is finishing up). So ive been saving bottles to use for my brew. Most of them are twist-offs. The bottle caper seems to work with them but i would like alittle bit more word on this. Anyone have experience bottling with twist-off bottles?

hellp everyone, after talking about getting into home-brewing my sister hit me with a 13yearold mr.beer kit from a garage sale. which i guess was the kick, the kit didnt work(ingredients were way to old i think). Anyways just bought most of my tools and grains searching for a cheap pot or 2...