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  1. GeoBeer

    temperature regulation

    When cooking on a stove top, what's the way you all regulate the temperature of the water/wort best?
  2. GeoBeer

    sparging??

    Hey all! I went to the LHBS today and bought the ingredients below. I didn't think anything of it until I re-read the instructions and realized it called for sparging.....I just have a basic set-up.....can I just brew this like a regular Extract recipe? ngredients: * 6 oz. chocolate malt...
  3. GeoBeer

    Newbie Question about Timing

    Ok - here goes....so I started my first batch last Sunday (NB Nut Brown Ale). I never saw any bubbling in the airlock (think ( have a leaky lid). Yesterday I opened the lid and it looks like there is a bit of bubbling going on, but not the frothing that I've seen talked about. The stuff sure...
  4. GeoBeer

    Howdy!

    I finally got around to buying a kit (it's been about 8 years now!) and have my first batch in the fermenter. I have plenty of questions, but will try and only post the most pressing. Thanks (in advance) for all of your help. Cheers, Adam
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