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So I have a NB Amber ale with: Amount Item Type % or IBU 6.30 lb Amber Liquid Extract Extract 86.30 % 1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 13.70 % 2.00 oz Cascade [5.50 %] (60 min) Hops 21.0 IBU 1.00 oz Cascade [5.50 %] (1 min) (Aroma Hop-Steep) Hops - 1.00 items...

So I'm making a blueberry wheat, using the John Bull Masterclass kit. The SG was 1.040, and within 6 days in the primary it was around 1.008. I'm using the Safbrew WB-06 and the fermentation temp was a little high at 76 F. So I racked it to the secondary over 5 lbs of previously frozen...