Search results

Well I'm hoping to brew a recreation of Duvel and I've been doing my research having read numerous threads here, BLAM, the Duvel web site, and other related posts. I came across this very interesting article from Michael Jackson originally written in 1991...

Hi Folks: I got my Ward Labs report on my well water and I'd like some critiques on the quality. In the past (before I got into treating my water) I found my stouts came out better than any other styles. I thought my water was pretty hard, but was surprised to find the report showing it...

I've been using a step infusion mash with my water cooler MLT but over sparged on a recent batch (dough-in had too much water and it spiraled from there...) I got great efficiency (around 93%) from the over-sparging but am worried about astringency from the tannins. Unfortunately I did not...

Has anyone tried the Singha Clone recipe from "Clone Brews" (just got this book for my B-Day)? Does it come close? I really like this beer with Thai food and I love to cook Thai so I thought I'd try to brew a clone of this and am wondering how close the Clone Brews recipe comes to the real...

Hi Folks: I'm just getting back into brewing after (gads) a 10 year hiatus. I've been re-reading my tattered copies of Charlie Papazian's "Complete Joy of Home Brewing" and Dave Miller's "The Complete Handbook of Home Brewing". It's clear some water tests are in order as we installed a...