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Home brewed for years (bottles) then quit for about a decade and now back into it doing kegging with the encouragement of a few HB friends. Some stuff's still the same, but there sure have been equipment improvements. Still, it's still all about yeast, hops, grain, water, cookin' and good times.

After some years away from homebrewing, we decided to brew up a couple of recipes, build a kegerator and get back into brewing. Brewed the beer, a his & hers, built the kegerator, carbonated, tasted. She wanted something Corona-like (hey, you single guys out there, stop laughing), which turned...