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  1. C

    Chaws

    I am new to brewing. Not exactly. Years ago the locals made "homebrew". It wasn't called beer, but was a near beer, brewed by mixing a can of Blue Ribbon Malt, two packs of yeast, 5 lbs. of sugar and 5 gals of water. Sometimes fruit or raisins were added. I understand it could be made with...
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