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CornyKegs 728
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  1. M

    HELP NEEDED - Fruit puree added to primary

    Hi All - I just finished brewing my first fruit beer yesterday and I am a bit concerned. I pureed 4 lbs of frozen mixed berries and added to primary BEFORE adding any yeast (after aerating the wort). The fermentation has started now, but I have a few questions: 1) Is there a high risk...
  2. M

    Pitching a yeast starter

    So I was a bit ambitious: I am making a Tripel IPA (OG 1082) for my first home brew ever! I made a 32oz. yeast starter last night and I am wondering whether to pitch the whole thing tonight (the starter was pretty active this morning), or to wait another day or so and refrigerate/decant...
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