Hi, I'm wondering if anyone here has experience growing your own barley for brewing. I've been trying it for the first time this year, and it's been going well so far. (btw, here's a blog post I just wrote about the experience, actually...
I'm wondering if anyone has had any success here brewing with saguaro cactus fruit. I've done some searching here on the forums and there was a little discussion somewhere but nothing really about how the final result tasted (or looked). The guy at a local brew store said he had failed the one...
anyone recognize this? should i be worried? seems to happen only after bine gets at least a few feet high and the leaves get a certain size, though not all leaves have it. this is in Tucson, Arizona, first year of growing.
thanks,
steev