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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    No fermentation yet

    I brewed my next batch this past Saturday. Everything seemed pretty spot on in my measurements and my OG turned out pretty close to what I thought it would be. After cool down, I realized I didn't pull my WLP300 out of the fridge yet. The label says pull it out 3-6 hours before. I let it sit...
  2. C

    Bacon Beer

    Hey everyone! I really want to try to make a bacon beer. I love beer and I love bacon, so why not both together? I wanted to get anyone's thoughts on what type of beer would make the best bacon beer and then anything else you think would make it awesome. Let me hear it! Thanks!!
  3. C

    Feelin' Hoppy?

    Quick education on hops, please. I have used two kits (English Brown Ale & Continental Pilsner) that specifically call out the Bittering, Aroma and Flavoring Hops. If I am making my own recipe, what is best to use for bittering, flavoring and aroma? Do I look for a high acid % for bittering...
  4. C

    Low SG, what can I do to help final ABC?

    Hi all! I'm new to the forums, but have heard great things about this board. I am 1.5 batches into my brewing "career" (1st, English Brown Ale; 2nd Continental Pilsner). The brown ale was a kit as well as the pilsner. Last night I decided to go off the beaten path and make my own recipe...
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