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Well I switched to all grain. I got a pot that's big enough, but I cannot boil my wort vigorously enough. Here is what I face: 1) My stove will bet the worth boiling.........BARELY, and it's surely having an effect on my quality. 2) I live in an 2nd level apartment, and CANNOT...

OK I am just checking to see if I am doing this correctly (or at least in a way that will work). I am making (and planning ingredients for) six gallon batches with the hope of getting like 5.5 gallons into the primary and giving up .5 gallons to the bottom the brew pot for "things we do not...

OK I made the jump from extract to all-grain. When I did extract I had no issues with OG readings. Everything seemed to match the software. However now I went to all-grain and my OG levels are not near what beer smith says they should be. I am not sure why, but it is either a measuring...

OK I am new to here and home brewing. I have done (all extract) some small test batches (bottle conditioned) and a few 5 gallon batches (corny and forced carbonated). I will start off by saying I love doing this. But I do have some questions. I understand that all true fermentation happens...