Search results

Has anyone attempted to carbonate their hard cider by adding some dry ice to their bottled cider? I want to produce a sweet, carbonated cider that does not contain any yeast sediment at the bottom of my bottles. If I allow it to carbonate naturally in the bottle, the extra sugar in the cider...

Hi everyone, Please help me find a recipe that will produce a champagne style cider. I have access to a wide variety of apple juices from fresh pressed apples and am looking for apple species combinations, yeast recommendations and additives or yeast nutrients that will get me the special...

Hi everyone. I am new to the forum. I have made lots of beer and mead in my day but never any hard cider. For the last few years I have been buying the inexpensive boxed wine (Almaden, Franzia, etc.) It comes in a heavy plastic bag and a box to hold its shape with a plastic spigot. My theory...