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  1. ikkyu

    Japan Craft Beer Festival 2011

    Anyone going? I'll be there from the opening gun at noon... http://www.craftbeerfestival.org//
  2. ikkyu

    Fortify a Miner's Stout with leftovers

    I have two cans of Black Rock Miner's stout (prehopped LME), 1 K of roasted barley, 500g of CarmelPils, 1K of Muntons DME and a ton of oatmeal. Looking to add some body to this stout and possibly some chocolate or coffee flavors (I have some bakers cocoa) Any suggestions on amounts? I...
  3. ikkyu

    Forgot to flame bottle mouth during bottle harvest

    Rookie mistake. I was harvesting some yeast from a Saison Dupont bottle and forgot to sanitize the mouth of the source bottle. I sanitized the neck and cap before opening the bottle. I opened the bottle, poured 80% of the beer in a glass and then immediately poured the rest of the beer into...
  4. ikkyu

    Yeast Harvesting from the source bottle

    I have tried to search for this but had no luck. I live in Japan so I am limited to dry yeasts or I have to pre-order liquid yeasts months in advance (Advanced Brewing used to stock Wyeast and White Labs but it appears that is no longer the case). So despite this being only my second batch I...
  5. ikkyu

    Brown Ale Kreusen never fell

    I have read a few threads about wheat beers in which the kreusen did not fall but what about a nut brown ale? I brewed my very first batch using a Black Rock Nut Brown Ale kit (but substituted Safale S-04 for the kit yeast and added light and dark spraymalt instead of sugar). I did a 30 minute...
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