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CornyKegs 728
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  1. R

    what is the best temp to pitch yeast, and then ferment ale from extract??

    I have been starting my fermentation at about 78 degrees(stouts, porters...mini-mashes). The temp hangs there for a few days...then gradually tapers to 66 degrees in a week or more. I insulate my fermentor, so it seems to seek and hold the temp it likes. Is this too warm.....a mistake??...I've...
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