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Hello, Due to my apartment size/implausibility of doing full grain at school, would it be feasible to make an english IPA only steeping a pound of something like biscuit malt? I would do the brew in a bag method for this, then finish the rest of the recipe doing a steeping of caramalt, and...

What do I have going on here? Its chunky, Iceberg-like, yeast colored with little bits of yellow. I'm stumped. FG didn't change (this is in secondary), tasted AMAZING :) Unfortunately, i can't rack/bottle til after work tomorrow :( Praying to the beer gods to rescue this one...

I brewed an APA Denny's Favorite 50 Racked to secondary Added Hop bag (sanitized) 5 Days later, I have this. Have not taken a gravity reading :( Doesn't smell too bad out of the airlock. (I have a better bottle, so light pressure pushed air from the bottle) (IMGUR album)...

EDIT: Im brewing with DME :) Im planning on brewing an IPA. I wanted to do a short boil (20 minutes). I have 3 oz citra, 2 oz Amarillo, and 2 oz Cascade. I was going to essentially continuously hop 6 oz during the boil for the 20 minutes- first citra, then amarillo, then cascade, and use...

Hello, I was going to brew something similar to the 15 minute american ale featured on Brewing Basics. I was going to up the Simcoe hops to 3oz though. http://www.basicbrewing.com/index.php?page=may-26-2011-15-minute-american-ale The recipe I'm going to use is 1 lb 60L Crystal Malt...

Heres the scoop: NB Irish Red Extract Kit In primary one week so far, heavy fermentation between days 2-6, checked gravity with beer theif to see FG, decided to leave it in primary a little longer. Bubbles started re-forming afterward, first very small clusters, but recently growing larger. I'm...