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  1. R

    High FG in secondary, re-pitch more yeast?

    So, I racked my Amarillo IPA from my primary to the secondary last night and I'm now thinking I should have left it in the primary longer. Can I add some yeast to the secondary? I had an OG of 1.068 added re-hydrated Safale 05 yeast and let it ferment for 3 weeks at 62 deg. The air lock was...
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