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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Pineapple Pale Ale

    Got some pretty positive feedback on this one at a homebrew club meeting and thought I would share. This was for a 5.25 gal batch. Ingredients: 9 lbs 2-Row 1 lbs Munich Malt - 10L .5 lbs Cara-Pils .5 lbs Crystal 80L Hop Schedule: .5 oz Simcoe (60 Min) .5 oz Simcoe (15 Min) .5 oz Simcoe (5 Min)...
  2. J

    Hello

    I am Jeff from Missouri. I have been on the forums many of times and finally joined. I started brewing in Feb. of this year. So far I have brewed 5 batches and can't get enough. :mug:
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