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Yakima 728
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  1. D

    Infected?

    I am brewing a blonde sour ale with 70/30 Pilsner to wheat. Primary ferment with Belgian Abbey and after 7 days to moved to secondary and pitched Wyeast 3278. Been in cellar now for 2 months, took a taste test and tastes like vinegar. Is this infected or just the natural progression of the bugs...
  2. D

    infected?

    I am brewing a blonde sour ale with 70/30 Pilsner to wheat. Primary ferment with Belgian Abbey and after 7 days to moved to secondary and pitched Wyeast 3278. Been in cellar now for 2 months, took a taste test and tastes like vinegar. Is this infected or just the natural progression of the bugs...
  3. D

    Adding fruit to Wit

    First Wit...question about adding fruit I am trying my first Wit, recipe is as follows: 5.5 gallon batch 6.75 gallon pre boil 6 lbs Ida Pils 3 lbs White Wheat Malt 2.5 lbs Wheat flaked .75 oz Tettnang 60 min .75 oz Tettnang 10 min .75 oz bitter/sweet orange peel Wyeast 3944...
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