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Going to bottle the first batch tomorrow evening after work. I think I got the obvious covered... avoid aeration, avoid too much priming sugar, make sure bottles are clean. Going with a scrub and oven sanitizing on the yet to be purchased 22oz bombers. Any suggestions on additional...

Hopefully this isn't a redundant topic... I searched many a "hydrometer" variation but got waaaaay too many threads to get an answer in a single evening of internet use. First batch went in the fermenter yesterday and although I remembered to get a hydrometer reading, I had to pull it off the...