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Maybe this is a stupid question / Instead of getting close with a spreadsheet, would it be accurate to assume making a mini mash, keeping water/grist ratios the same and then measuring ph to be accurate when adding adjuncts or a specific grain where there is no data on yet ?

So I'm cheating a little bit because i'm not necessarily a beginner, however I'm a beginner when it comes to water profiles and I have not brewed since my divorce which was about 2 years ago so in a lot of ways i feel like a beginner (And this Forum had the most threads so i assume it get looked...

So in the past couple days I've had the opportunity to try a few different Pumpkin ales. Southern Tier - Pumking / Schafly - Pumpkin Ale / Dogfish Head - Punkin Ale. This was the first time I've had had pumpkin ale so I basicaly had no idea what to expect. Heres my thoughts but I'd like to hear...

So I'm relatively new to brewing, I started in January and have seven extract brews under my belt. A couple weeks ago I leaped into all grain because i felt like a i had developed a good routine with sanitation an organization. So as of this weekend I have three all grain brews attempted and...