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  1. Shermanati

    Fermentation Temp Problem--too high?

    I brewed a Brewer's Best Wit on Saturday and pitched at 70 degrees at around 4:30 p.m. I just got home from a party and it's Sunday at 4:00 a.m. and my fermentation stopped going. It initially did start and on Sunday morning, the airlock was bubbling at a nice clip. The temperature in the house...
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