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I'm looking to make the leap from extract to partial mash. Due to a 5 gal kettle, I'm limited to a partial mash for a 5 gal batch, and I really like the idea of BIAB. I've been tinkering around with brewtoad trying to put together a milk stout recipe, and I'm not sure if the software properly...

I brewed an American Cream Ale kit from brewer's best about 6 weeks ago. I tried my first one today. I was shooting for a beer that was drinkable, but this beer turned out more than drinkable; it is freaking delicious. Consider me hooked!

Just cooked up a Witbier kit that has orange peel and coriander. Should I avoid transferring them into the primary, or should they stay?

I will still be sticking to 5 gal batches extract brewing for a while. I have so far... 6.5-gallon Plastic Fermenter and Lid 6.5-gallon Bottling Bucket Airlock #2 drilled Rubber Stopper Racking Tube Bottle Filler Five feet of Flexible Tubing Hydrometer...

I want to break away from using ingredient kits, and have heard good things about this software. I've been monkeying around with the trial version of the software trying to see if I can whip up my own simple extract recipe. After adding all the ingredients to the recipe (in the software), I...

I just finished up brewing my first batch of extract beer (and i plan to stick with extract for a few more batches). From what I have read, all grain brewing is the way to go. I am limited in my pot size to 5 gallons because there is little space above my stove. I looked into the additional...