Search results

So my friend recently brewed a Belgian whit beer and the beers in the 24 oz bombers tasted great. But the beers in the 12 oz bottles had a metallic taste. Is that cause the beer possibly laid against the cap in conditioning or a lack of sanitation when cleaning the bottles that produced an...

Steeping grains .5 lbs cara-pils .125 chocolate .125 Munich Extract 6.6 lbs Pilsen light malt extract Hops 60 min 1oz. Fuggles 30 min 1oz Irish moss 15 min 1oz Kent Goldings No clue what gravity to expect. Guy at lhbs told me this would make a murphy's Irish red

So a friend of mine finished brewing his first batch. I aske what the og was and he Said he forgot to check it. He has already pitched the yeast. Is it too late to still check it? He pitched maybe 2 hours ago. I told him to leave it in fear it might mess withe the yeast. So I'm checking back to...

So I have a 4.5 gallon batch of a-z brown ale that has been sitting in primary for 3 weeks now. I just got 48 12 oz. Bottles from my lhbs. Was wondering how u guys would go about cleaning them for the first time. I was thinking I'd put them in the dishwasher with no cleaner, then spray em out...

Me and a friend are total noobs to this and he has an idea to put a special honey in his beer. He also thinks he should add this special honey in as a priming sugar. I told him I have never read anything about a priming sugar adding flavor to a beer and that it should probably be added into the...