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Rye Malt LME I was thinking about these ingredients to use in my next batch. Let me know what you think: 6LBS Rye malt LME 4 ozs of Honey Malt 25L 4ozs Wheat Malt 4ozs Carapils or Pilsner Malt * 1ozs Hallertau 60min .50ozs Tettananger 15min Whitelabs Liquid Wheat...

Using rice solids in brewing: I have used it in the past and found it the be really good. What do you guys here think about using rice in the wort and brewing process in general?

Is idaphor a good remedy for sanatizing bottle caps or should something like star san be used.

I usually try and add as much water to make the five gallon batch as possible. However most of the time when I go to transfer from the primary/ secondary to the bottling bucket there is a little brew left in the bucket as to avoid getting all the yeast in the bottle. Since it would be under...

UPDATE: See later replies below I have recently tried a steam style lager and have since bottled it. however when removing the cap on day-4 it overflowed the bottle. About 5 days it was in the primary bucket, and the rest of the 17 days it was in the secondary. I do not understand as I...