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I will be brewing what looks like a nice pale ale recipe in 3 days and am excited about using a starter to get my White Labs California Ale Yeast (WLP001) going. Only Problem is, I can't seem to find a good procedure for prepping a starter. Do you guys/gals have any good suggestions or can you...

My primary has just finished its tenth day and appears to have stopped fermenting (no bubbles in the airlock for the past 3 days). I used White Labs California Ale V and pitched it right out of the bottle. It called for fermenting temps between 70 and 75F (I've been keeping it at 72F) and has...

I've got a Pilsner with White Labs Ale Yeast V in the primary right now ( I don't think I have lager yeast temperatures at my disposal). It should be getting close to secondary time soon and I'm wondering what a good secondary temperature would be. My basement is at 50F and I have a fridge...

I've been helping some friends out with their homebrews for a few months now but this is by first batch. I'm using a John Bull Pilsner Kit that contained malt-and Iso-Hop extracts. During the boil I added 1kg of corn sugar like the directions called for (I didn't know about dry malt extract) ...

I've been helping some friends out with their homebrews for a few months now but this is by first batch. I'm using a John Bull Pilsner Kit that contained malt-and Iso-Hop extracts. During the boil I added 1kg of corn sugar like the directions called for (I didn't know about dry malt extract) ...