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I have my current brew in a secondary carboy, it has been there 2 weeks. I just went down to check on it and water in the airlock is balanced... meaning no more gas is being produced in the carboy. Is this a bad sign? Or is it ok in terms of the health of the yeast and the future beer...

I am enjoying my first homebrew batch as I type, my 2nd round is in the secondary carboy and my 3rd is bubbling away in primary. Question: I was suspicious my first batch was low on alcohol, tested it and the hydrometer said about 2%. The beer is an EPA, tastes great, but with little...

First time poster, soon to be 3rd time brewer. Previously I have just poured the hops in with the wort for primary fermentation. As a result, I have a lot of gunk floating around and in the head/foam/krausen. I know, I wont open the cap, I'm wondering for the next batch. Two questions: 1...