• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. S

    Belgian Saison Yeast...OOPS

    Just started a batch of cider using Wyeast 3724 Belgian Saison. Didn't notice the higher temp requirement.... My brewing area is normally 65-70. Should I add another strain? If so, what? If not, should I just let it go longer?
Back
Top