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Just brewed another Pale Ale what do you think of this: 1 lb 60L steeped at 165degF for 30 minutes 5.5 lbs Light Dry Malt Extract 60 min boil .5 oz Amarillo @ 60 min left .5 oz Cascade @ 45 min left .5 oz Cascade @ 30 min left .5 oz Cascade @ 15 min left .5 oz Cascade @ 5 min left...

Just brewed my first IPA. Let's call it Larry's IPA. Its a 30 minute extract beer. Got my 2.5 gallons to rolling boil. .5 oz Amarillo at 30 minute .5 oz Citra at 24 minute 3 LBS Light DME at 19 minute .5 oz Williamette at 19 minute 3 LBS Amber DME at 14 minute .5 oz Citra at 14 minute...

I am trying to make 5 gallon all-grain IPA. I've got 11 lbs of grains. Im wondering if I can simply heat up my water to 160, poor it over the grain in a grain bag inside of a cooler. Stir it up. Wait an hour and then bring the wort to a boil, add my hops for an hour, then cool it quickly...