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Hey Guys, I am deciding on what to brew for my fifth batch of beer, and I was wondering how important it is to do a full boil (5-6 gallons) for a recipe, as opposed to using the same amount of malt/hops in 2-3 gallons of water and adding the rest of the water after the boil? The reason I...

Hey guys, so, for my third batch of beer I decided to do an imperial stout. I got the recipe out of EXTREM BREWING by Sam from Dogfish. I also decided I wanted to add some bourbon soaked oak chips to the secondary fermenter. I soaked the chips in almost 200ml of jameson for two weeks, and...

Hey, My second batch of Home Brew was a partial grain Irish Stout made from a Brewers Best Kit. We bottled on St. Patricks Day, and after a week and a half I tried a bottle. It had a huge head and seemed like it turned out awesome. I just recently went to go try some more, and the beer has...