Search results

I've got a situation where i have too much beer.... Terrible I know :) 2 cornys on tap, and 4 that are full and were shortly purged with co2 and are sitting in my basement usually I just do the sit it and forget it method of carbing. But instead of waiting for my beer to carb when I...

I've got 3 different 10 gallon sour batches going right now. They are all coming up on the 2-3 month mark and I was hoping to free up some of my fermenter real estate by racking them into kegs and let them sit in there for the remainder of the time. I have many more kegs then carboys/buckets and...

So, My Idea was to add some honey to the secondary of a lambic I made. Its been about 2 months in primary, and is starting to really show some promising flavors. I've got a great local source of honey, and the stuff has phenomenal character compared to store bought garbage. I figure the honey...

this might sound like an odd question, but, I was grabbing a new Scotch Brite sponge (coarse green on one side, and yellow sponge on the other) from my kitchen and I noticed on the packaging that it says (do not use on stainless appliances, may scratch) Should I be conserned about it putting...