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  1. beatlescrazyman

    Wort chiller boil time?

    This may seem like a silly question, but is there any reason I can't submerge my copper wort chiller right from the get-go for the whole 60 min boil? In the past I've always submerged it at the 30 min mark. However, I installed a new filter for my kettle and I have to carefully submerge the...
  2. beatlescrazyman

    Munich Malt style

    I made a unique beer on a whim. The problem is, it actually came out really, really well. So well in fact that I would like to enter it in competition. The problem is, I have no idea what style to submit it as. It's a light-flavored beer made with 100% Munich Malt, Ale yeast and 2 oz of Saaz...
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