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SSBrew - 728
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  1. M

    Canned fruit in Mead

    I want to make a red cherry mead, i've got a whole bunch of 6ltr plastic water bottles that i want to use. I bought some red cherries, the Oregon Brand, but not puree whole (pitted) tart red cherries... i have a couple of questions... Should i strain off the liquid/juice and discard that...
  2. M

    Should i stir or shake?

    So I got my mead started yesterday (along with some other brews) I used a less scientific approach (used a 6ltr plastic bottle, filled it about 1/3rd with honey, topped off with spring water to around 2inches from the top, got my yeast started (EC-1118 ) in a small glass of warm water with some...
  3. M

    How long under controlled temperatures?

    I'm all very new to this, and I live in a very hot country, so I would like to ask how long the mead brew needs to stay under controlled temperatures? I plan to get a cheap fridge/freezer and modify it with a external thermostat to get things at the right temperature, but it would be good if I...
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