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SSBrew - 728
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  1. B

    What do you think of this weiss recipe?

    I'm looking for a recipe for my first AG. Apparently this should be a good one, but I have a couple of questions. First, for the recipe: 6,5 gallons. OG = 1038. FG = 1010. Alcohol = 5,2% vol. 39 IBU. 1 lbs Munich Malt 4,5 lbs Wheat Malt 3 lbs Pale Malt Mash 153F 60...
  2. B

    Mash out

    Is it ok to mash out using hot water to raise the temperature, or is this a bad idea? Should I try to mash at the lower range of qts/lbs if it's ok to use added water to mash out?
  3. B

    Evaporation

    I am going all-grain soon, and have the setup ready. Would it be an advantage to test out my kettle's evaporation rate with water before brewing my first batch? This way it will be easier to calculate my pre boil volume right?
  4. B

    Kegs and co2

    Since this is my first post, I'll introduce myself. I'm 24, danish and been brewing a few extract kits. Glad to have finally found a good forum after been googling around for a bit. Anywho, got a question, kinda stupid, but better safe than sorry :mug: I'm thinking about buying a couple...
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