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  1. G

    effects of unconverted starches in fermented beverages

    Hello all, I've been lurking here for several months now and finally reached a question that I couldn't find the answer to. I'm making a cider but added malted/kilned wheat, flaked barley (unmalted, non-diastatic), oats, one quart of grade-A maple syrup, and wheat dme (35% barley, non diastatic)...
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