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  1. redpenguin01

    MW Rocky Pale Ale

    I brewed up a batch of Midwest's Rocky Pale Ale on 8/7/11 and I've gotta say, what an awesome brew. The original recipe called for: 3lbs Breiss DME 3.3lbs Gold LME 1.5lb Caramel 60L Grains 6oz. Dark Crystal Grains 1/2 oz. Magnum Pellet Hops (13.1%AA) -60min boil 1oz. Ahtanum Pellet...
  2. redpenguin01

    Carbonating 1 Gallon of Cider

    I am planning on carbonating my cider this next week. It has been sitting in a carboy for a little over 2 weeks at this point. The total volume is 1 gallon and I used some Red Star Premier Cuvee (dry wine) yeast to get it started. Any idea how much sugar I need to add before bottling in...
  3. redpenguin01

    New Minnesota Brewer

    How's it going everyone? I am a new homebrewer from Minnesota. I just got my first brew started two days ago of Autumn Amber Ale using a Midwest Supplies kit. I'm currently a biology major at the UofM. After working with yeast for a couple of years, I figured why not brew beer? ;) I...
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