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Yakima 728
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  1. M

    Tannins in finished beer

    I have just done my first all-grain batch, and sure enough, i steeped at too high a temperature for about 20 minutes. I fermented for 7 days (imperial IPA), secondary for 14 days, and bottled. It's now 2 weeks post bottling and I can still clearly taste tannins. Is there anything I can do at...
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