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Here is my recipe for Black Bean, Bulgur and Spent Grain Burgers Prepare 1 cup dry black beans, soaked, cooked for 30mins, resulting in approx 2 cups beans 1/2 –1 cup bulgur, soaked until soft (can also use some buckwheat grains), then drained 1 cup spent grains (can use more...

The attached picture is from my recent Copper Ale. Its been in 2ndary for 3 weeks; and dry hopped for the last 2 weeks. The foamy layer has persisted the entire time, and there are still quite a few floaters not settling. No airlock pressure. is it time to be more patient, or rack to a keg and...

All of a sudden my regulator seems to be sputtering a bit and the needle wavering some. No hissing it seems. Its a 10# tank, fairly new (only through 3 kegs and fermenter purging) so it shouldn't be empty - the guage still reads above the red line. Several weeks ago I did get some beer up the...

Here's my first label attempt, still needs some work and text refinement. :mug: For the beer thats about to be.

Back to brewing after 10+ years off... kids and stuff. Now got my fourth batch and kegging. Loving all the online resources that weren't available back then! Rakes