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  1. D

    Red wheat details

    I'm having a tough time finding all the details of red wheat so that I can put it in to Beersmith. In particular, I am curious what the gravity potential is.... Thanks!
  2. D

    steeping vs mashing base grains

    I have brewed a handful of recipes from seemingly reputable sources that call for the steeping of 2-row. In each case I steeped the grain in 4 gallons of water between 152 and 156 degrees for 45 minutes. I am having a hard time understanding the difference between this method and actually...
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